Lavender walnut cake with honey

Additional utensils required:

• mixer

• silicone/metal molds

Approximate costs:

The cost of the ingredients averages between € 7.00 - 10.00

Preparation:

Place the walnuts into a mixer and process until a fine, powdery texture is achieved. Then add the butter and powdered sugar, blending for approx. 2 minutes at medium speed. Continue blending at the highest speed until the mixture reaches a white, creamy consistency. Afterwards, reduce the mixer speed back to medium, adding the eggs (approx. every thirty seconds), rum, and lavender oil until a uniform mass has formed. Remove the bowl from the mixer and add the flour. Stir the flour into the dough with a spoon and place the bowl in the refrigerator for several hours (e.g., overnight). Preheat the oven to 170°C, transfer the dough into either small silicone molds or lightly greased metal molds, and bake for 15 minutes. Let the finished cakes cool, remove them from the molds, and garnish with honey.

Enjoy!

Our products are intended for aromatherapy and culinary use. Traditional uses do not replace medical advice. The information provided here describes traditional applications, is intended for informational purposes only, and does not constitute medical advice. If you have any health-related questions, please consult your doctor.