Organic essential oils from Greece (food grade)
9 products
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9 products
Organic Eucalyptus Oil 12 ml – 100% pure | Food grade
DE-ÖKO-006
EU Agriculture
Short description
Premium organic eucalyptus oil in certified food grade from cooperative production in Greece – intense, aromatic, and highly concentrated.
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Certified organic cultivation
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Food-certified
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100% natural, no additives or carrier oils
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No additives or carrier oils
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Vegan
Long description
Our organic eucalyptus oil is extracted from carefully selected eucalyptus leaves from certified organic cultivation in the Thessaly region of Greece and meets the requirements for high-quality food grade standards. Eucalyptus has long been a part of international culinary and aromatic traditions and is used for its characteristic, clear, and slightly tart aroma.
The essential oil has a fresh, cool, and aromatically spicy flavor profile that is particularly suitable for the targeted flavoring of foods and beverages. In modern cuisine, it is used sparingly to refine the taste of syrups, candies, honey, herbal teas, lemonades, or special dessert creations. Eucalyptus oil also provides a clear, distinct note in drinks and creative recipes.
Due to its high concentration, the oil is extremely productive. A single drop can be enough to flavor larger quantities. For culinary use, highly diluted and very sparing application is recommended, for example in water, sugar, honey, oil, or other carrier liquids.
Our oil is 100% natural, certified organic, and free from carrier oils, alcohol, or synthetic additives. The gentle processing preserves the typical aroma of the eucalyptus leaves and guarantees consistently high quality.
Organic Lavender Oil 12 ml – 100% pure | Food grade
DE-ÖKO-006
EU Agriculture
Short Description
Delicate, floral organic lavender oil in certified, high-quality food grade from cooperative production in Greece – elegant, aromatic, versatile, and highly economical.
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Certified organic cultivation
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Food grade
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100% natural, free from additives or carrier oils
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Gentle steam distillation
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Vegan
- natural - intense lavender scent
Long Description
Our organic lavender oil is obtained from selected lavender flowers from certified organic cultivation in Thessaly and meets the requirements for high-quality food grade. For centuries, lavender has been an integral part of Mediterranean culinary culture and is traditionally prized in both savory and sweet recipes.
This essential oil is characterized by a fine, floral, and slightly herbaceous aroma. It gives dishes an elegant, floral note and is particularly suitable for flavoring desserts, pastries, chocolate, honey, syrups, lemonades, tea blends, and creative beverages. In modern gourmet cuisine, lavender oil is also used specifically to create contrasts and refine flavor profiles.
Due to its high concentration, the oil is extremely economical. Just one to two drops are enough to aromatically round off dishes. For culinary use, we always recommend sparing, diluted use, for example in oil, sugar, honey, water, or plant-based alternatives.
Our lavender oil is 100% natural, certified organic, and free from carrier oils, alcohol, artificial flavors, or other additives. The gentle processing preserves the characteristic scent and flavor profile of the lavender flowers and ensures consistently high quality. You can find application inspiration in our blog.
DE-ÖKO-006
EU Agriculture
Short Description
Premium organic oregano oil in certified food grade, produced by cooperatives in Greece: intense, aromatic, and versatile.
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Certified EU organic farming
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Food grade
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100% natural, no additives or carrier oils
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Gentle steam distillation
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Vegan
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Carvacrol 83% & Thymol 7%
- Intense Mediterranean aroma
Long Description
Our premium organic oregano oil is obtained from carefully selected, certified organic oregano from Thessaly. It boasts a bold, spicy flavor profile and high sensory intensity with a high carvacrol content (83%) and thymol content (7%).
Even very small amounts are enough to enhance the flavor of dishes. The characteristic scent of oregano is clear, warm, and Mediterranean, making the oil particularly suitable for applications where flavors need to be precisely applied and finely balanced.
In the kitchen, oregano oil is used in a variety of ways, such as in dressings, marinades, sauces, vegetable dishes, pasta, pizza, legumes, as well as Mediterranean meat and fish preparations. It is also used in modern gourmet cuisine as an aromatic accent. Discover creative application ideas on our blog.
Dosage Principle
Oregano oil has a distinct aromatic density.
For most applications, a single drop is sufficient.
Organic Rosemary Oil 12 ml – 100% pure | Food grade
DE-ÖKO-006
EU Agriculture
Short Description
High-quality organic rosemary oil in certified food grade from cooperative production in Greece – intense, fresh, versatile, and highly economical.
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Certified EU organic cultivation
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Food grade
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100% natural, free from additives or carrier oils
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Gentle steam distillation
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Vegan
- Natural, fresh rosemary aroma
Detailed Description
Our organic rosemary oil is extracted from carefully selected Rosmarinus vulgaris from controlled organic cultivation in the Thessaly region and meets the requirements for high-quality food grade standards. Rosemary is one of the most defining herbs in Mediterranean cuisine and has been used for generations to add flavor to a wide variety of dishes.
The essential oil is characterized by a strong, clear-herbal, and slightly resinous aroma. Even the smallest amounts are enough to give dishes a distinctive, fresh zest. Rosemary oil is particularly popular in Mediterranean cuisine – for example, in potato dishes, roasted vegetables, bread, focaccia, marinades, meat and fish dishes, as well as plant-based alternatives.
Due to its high aroma concentration, rosemary oil is extremely economical. For use, it is recommended to always use the oil drop by drop and diluted, for example in olive oil, water, dressings, or sauces. This allows for optimal control and even distribution of the intense aroma. You can find inspiration for its use on our blog.
Our oil is 100% natural, organically certified, and free from artificial additives, carrier oils, or flavorings. Gentle processing preserves the plant's characteristic scent and flavor profile. Every batch is carefully tested and hygienically bottled to ensure consistently high quality.
DE-ÖKO-006
EU Agriculture
Short Description
- Certified EU organic cultivation
- Food grade
- 100% natural, without additives or carrier oils
- Gentle steam distillation
- Vegan
- natural - intense thyme scent
Long Description
DE-ÖKO-006
EU Agriculture
Short description
Intensely fresh organic peppermint oil in certified, high-quality food grade from cooperative production in Greece – clear, cooling, and extremely economical.
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Certified EU organic cultivation
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Food grade
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100% natural, no additives or carrier oils
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Gentle steam distillation
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Vegan
- Natural - intense peppermint aroma
Long description
Our organic peppermint oil is extracted from selected peppermint leaves (Mentha piperita) from controlled organic cultivation in Thessaly and meets the requirements for high-quality food grade. Peppermint has been an integral part of European and Mediterranean culinary culture for centuries and is traditionally used for its clear, fresh aroma.
The essential oil has an intensely cool, menthol-like flavor profile, which gives food and drinks, among other things, a refreshing, clear note. In the kitchen, it is particularly popular for flavoring desserts, chocolate, pastries, syrups, lemonades, cocktails, teas, and herbal blends. In modern gourmet cuisine, peppermint oil also serves as a precise flavoring agent for innovative recipe ideas.
Due to its high concentration, the oil is extremely economical. Just one drop is enough to refine the taste of larger quantities. For culinary use, a very sparing and diluted application is always recommended, for example in water, oil, honey, sugar, or plant-based liquids.
Our peppermint oil is 100% natural, certified organic, and free from carrier oils, alcohol, or artificial additives. The gentle distillation process preserves the characteristic aroma of the mint leaves and ensures consistently high quality. You can find inspiration for further uses in our blog.
Bay Leaf Oil Organic 12 ml – 100% pure | Food Grade
DE-ÖKO-006
EU Agriculture
Brief Description
Premium organic laurel oil of certified food quality from cooperative production in Greece – intense, spicy, versatile, and extremely economical.
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Certified EU organic cultivation
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Food quality
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100% natural without additives or carrier oils
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Gentle steam distillation
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Vegan
- natural - spicy laurel aroma
Detailed Description
Our organic laurel oil is obtained from carefully selected organic laurel leaves cultivated at an altitude of 800m and meets the requirements for high-quality food grade. For centuries, laurel has been one of the classic spice plants in Mediterranean and oriental cuisine and is indispensable in many traditional recipes.
The essential oil has a strong, warm-spicy, and slightly balsamic fragrance note. Even the smallest amounts are sufficient to give dishes a deep, characteristic flavor. Laurel oil is particularly popular for flavoring stews, soups, sauces, legumes, vegetable dishes, marinades, as well as meat and fish preparations. It also provides structure and depth of taste in modern vegan and vegetarian recipes.
Due to its high concentration, the oil is very economical. For culinary use, a sparing, drop-by-drop dosage is recommended, ideally diluted in oil, water, broths, or dressings. This allows the intense aroma to be precisely controlled and harmoniously integrated into dishes.
Our oil is 100% natural, organic certified, and free from carrier oils, alcohol, artificial flavors, or additives. The gentle processing preserves the characteristic fragrance and flavor profile of the plant. Each bottling takes place under controlled conditions to ensure consistently high quality. Discover creative application ideas in our blog.
DE-ÖKO-006
EU Agriculture
Short description
Fresh, fruity organic lemon oil in certified food grade quality from cooperative production in Greece – vibrant, clear, and highly concentrated.
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Certified EU organic farming
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Premium food grade quality
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100% natural, no additives or carrier oils
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Vegan
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natural - fresh lemon scent
Long description
Our organic lemon oil is extracted from the peels of sun-ripened organic lemons grown on the slopes of the Pelion mountains, obtained via cold pressing, and meets the requirements for high-quality food grade standards. Lemon has been a staple of Mediterranean cuisine for centuries and is loved worldwide for its fresh, vibrant aromatic notes.
This essential oil has a clear, fruity, and slightly tangy flavor profile, adding a natural freshness to food and drinks. It is versatile in the kitchen – used for flavoring desserts, pastries, chocolate, honey, syrups, teas, lemonades, cocktails, and creative beverage concoctions. The oil can also be used specifically in savory recipes to round off and refine flavors.
Due to its high concentration, lemon oil is very economical. Just one to two drops are enough to enhance the flavor of larger quantities. For culinary use, we always recommend sparing and diluted application, for example in water, oil, sugar, honey, or plant-based liquids.
Our essential oil is 100% natural, certified organic, and free from carrier oils, alcohol, or artificial additives. The gentle processing of the lemon peels preserves the natural flavor profile and ensures consistently high quality. Discover creative application ideas on our blog.
DE-ÖKO-006
EU Agriculture
Short Description
Sunny, fruity organic orange oil in certified food grade from cooperative production in Greece – soft, well-rounded, and versatile.
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Certified EU organic cultivation
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Food grade
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Cold-pressed
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Vegan
100% natural, no additives or carrier oils
- natural - fruity orange aroma
Long Description
Our organic orange oil is extracted from the peels of carefully selected organic oranges from the slopes of the Pelion mountains and meets food grade requirements. Oranges have been an integral part of Mediterranean culinary culture for centuries and are prized worldwide for their warm, sweet, and fruity aroma.
This essential oil is characterized by a mild, well-rounded, and pleasantly sweet flavor profile. It is excellent for flavoring desserts, pastries, sweets, chocolate, honey, jams, and beverages. Orange oil is particularly popular in teas, lemonades, syrups, cocktails, and plant-based drinks. It can also be used to finish savory dishes, such as in sauces, dressings, or marinades.
Due to its high concentration, the oil is extremely economical. Just a single drop is enough to enhance the flavor of larger quantities. For culinary use, the oil should be used sparingly and diluted, for example in water, oil, sugar, honey, or other carriers.
Our oil is 100% natural, certified organic, and free from carrier oils, alcohol, or artificial additives. The gentle extraction process from the fruit peels preserves the natural range of aromas and ensures consistently high quality. Discover creative application ideas in our blog.
